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     "And I saw another angel ascending from the east, having the seal of the living God: and he cried with a loud voice to the four angels, to whom it was given to hurt the earth and the sea, Saying, Hurt not the earth, neither the sea, nor the trees, till we have sealed the servants of our God in their foreheads."  -Revelation 7:2-3

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Lentils and Onions

I small bag of brown lentils, cooked till tender, 30+ minutes . Don't overcook.
4 large onions (more is better)  cut into rings and sauted until brown, cooked with 2 or 3 cloves of garlic, pressed
2 T (more if needed, to taste)  "chicken" seasoning
other seasonings to taste, like Mrs. Dash

After the lentils are done, drain if needed, add all seasonings.  Put in casserole dish and cover with the cooked onions/garlic.
Bake for a while (10-15 minutes at most) if desired. (optional)

Another option is to mix the onions throughout the lentils and don't bake.

Serve Immediately

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