Mock Mustard

2. Mock Mustard

Blend in a blender:

• 1 cup RealLemon (bottled) lemon juice
• 1/4 cup whole-wheat flour

Transfer to small saucepan and cook on medium heat until thickened, stirring constantly. Set aside. Blend in a blender 1 minute or till creamy:

• 1/2 cup raw cashews
• 1/2 cup water

Combine the lemon juice and cashew mixtures and blend with:

• 1/3 cup water
• 1/2 tsp. onion granules
• 3 tsp. garlic granules
• 1/2 tsp. tumeric (add a little more, if desired, for more color)
• 1 Tbsp. maple syrup, or 2 Tbsp. honey
• 1/2 tsp. salt

    -Tasty Vegan Delights (Gloria Lawson and Debbi Puffer)

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