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     "And I saw another angel ascending from the east, having the seal of the living God: and he cried with a loud voice to the four angels, to whom it was given to hurt the earth and the sea, Saying, Hurt not the earth, neither the sea, nor the trees, till we have sealed the servants of our God in their foreheads."  -Revelation 7:2-3

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Frozen Carob Peanut Butter Pie

1 1/2 cup water
2 cups carob chips
pinch salt
1/2 cup soymilk powder
1 teaspoon vanilla
1/2 cup smooth peanut butter (the recipe calls for 3/4 cup, but I have found it to be way too much for me, adjust to your taste)         

    Blend all ingredients except peanut butter in a blender until smooth.
    Add peanut butter while blending and continue to blend until smooth and creamy.
    Pour into a pre-baked pie shell of your choice (graham, granola) and freeze.
    Take out of freezer 10 minutes before serving.

This recipe also makes a great ice cream substitute.  Just omit the graham cracker crust and pour the mixture into a bowl and freeze.  Soften slightly before dipping, and enjoy!

    -Original recipe from Lifestyle Matters - Guilt Free Gourmet - Vol.1

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